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Pirata Group (HK)

Pirata Group (HK) - Manager In Training

Entry Level
Hong Kong
Manager In Training
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About Us

Our mission is simple: to deliver memorable experiences. Pirata Group was founded by Manuel Palacio and Christian Talpo’s mutual and insatiable passion for good food and memorable restaurants. Having forayed in the industry both abroad and in Hong Kong, the duo witnessed a need for good quality yet reasonably priced dining. Putting their heads together, they vowed to create concepts that would leave their guests with long-lasting beautiful memories.

Who we're looking for

Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with eleven unique concepts and 16 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, Hugger Mugger, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon!

We are looking for highly-talented individuals who are interested in furthering their careers in hospitality/restaurants!

This would be a one-year program learning and shadowing the managers at the specified Pirata Group outlet, gaining crucial experience and knowledge regarding the operation and management of a Food & Beverage Outlet.

After a successful year, the candidate would be fast-tracked into a junior management position at the restaurant.

Ideally the candidate who has worked within the F&B industry, and is interested in furthering their skills and abilities to take it to the next level.

What you will be doing
  • Manage guest needs and enhance guest satisfaction
  • Service focus, team engagement
  • Ensuring all company standards are met during service
  • Setting up the restaurant before shifts
  • Weekly management duties such as rostering, payroll, report
Who you are
  • Positive attitude; detail-minded; a team player
  • Well spoken and articulate with great personal presentation
  • Sense of responsibility for your role- Commitment to delivering high levels of customer service
  • University graduates major in the hospitality management or equivalent
  • Ability to work flexible hours including mornings and weekends
  • Experience working in F&B
  • Hard working, able to work in a fast paced working environment and remain calm under pressure.- A well-motivated and enthusiastic person who is eager to learn more and develop their career in Food & Beverage industry
  • Good communication skills; Excellent command of written and spoken English
What we offer
  • Continued training from Management and Training Department
  • Food and beverage tasting
  • Medical Insurance after probation
  • Rapid progression opportunities

We offer a competitive salary which is negotiable depending on experience.

No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff

You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

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The Factory, 1 Yip Fat Street, Wong Chuk Hang
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