Canopy
Pirata Group (HK)

Pirata Group (HK) - Head Chef

Senior Level
Hong Kong
Head Chef
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About Us

Our mission is simple: to deliver memorable experiences. Pirata Group was founded by Manuel Palacio and Christian Talpo’s mutual and insatiable passion for good food and memorable restaurants. Having forayed in the industry both abroad and in Hong Kong, the duo witnessed a need for good quality yet reasonably priced dining. Putting their heads together, they vowed to create concepts that would leave their guests with long-lasting beautiful memories.

Who we're looking for

Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with eleven unique concepts and 16 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Hugger Mugger, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon.


We are looking for Headstrong Senior Kitchen Management Leaders to lead one of our upcoming large-scale openings!

What you will be doing
  • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis.
  • Monitor, direct and teach food hygiene standards, kitchen safety procedures and Back of House operating procedures
  • Training of all restaurant staff in food knowledge and technical skills
  • Continually strive to develop staff in all areas
  • Recruitment of all Back of House team
  • Maximising the productivity of your kitchen, delivering all departmental duties within company targets.
  • Set and maintain standards of food quality, consistency in flavour, presentation, portioning, seasoning and timing of all food items served. Check every dish and give each plate the “final touch”
  • Creation of new dishes and menu development.
Who you are
  • Positive attitude and proactive with a teamwork mindset
  • Service oriented and hands on
  • Excellent Microsoft Office skills
  • Ability to create and develop menu items to a consistently high standard
  • At least 8 years at management level in high profile and fast paced F&B outlets
  • Fluency in English is a must, other languages are advantageous
What we offer
  • Management bonus scheme
  • Medical insurance
  • Staff discount of 50% off in our outlets
  • Birthday leave and vouchers

We offer a competitive salary which is negotiable depending on experience.

No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff

You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. Experience is not necessary for entry level positions, but a great attitude and a big SMILE is!!!

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The Factory, 1 Yip Fat Street, Wong Chuk Hang
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