Brinc, established in 2014, is a global venture accelerator that strives to identify, nurture and invest in game changing startups from all over the world. We accomplish this through our venture funds, 9 global accelerator programs and our expansive network of startups, corporates, co-investors and ecosystem partners. We specialize in startups focusing on IoT, Drones, Robotics, MedTech, Clean Energy, AgriTech and FoodTech. With a portfolio of 110 startups across 35+ countries, Brinc is one of the most active early stage investors in Hong Kong.
Brinc also works closely with forward thinking corporations who are looking to unlock innovation by engaging with the startup ecosystem. We have a range of offers that help corporations adopt a distributed approach to innovation and facilitate impactful engagements with startups that align to their business and technology objectives.
The In-House Food Scientist is responsible for all technical aspects of the Food Technology Accelerator Program, which are to be tailored for Brinc’s food tech portfolio companies both during the accelerator program and post-program as ongoing support. These responsibilities include designing and delivering curriculum content for the program, conducting technical due diligence during the startup selection process, and providing technical mentorship to startups selected to be part of the program.
The role will report to the Food Technology Accelerator Program Manager, and have dotted line reporting to the Head of Programs, Greater China.
The Food Scientist must be organized, detail-oriented, and able to manage their time effectively in line with the dynamic schedule of the Food Technology Accelerator Program. This candidate must also be able to communicate effectively with the startups, the rest of the Accelerator team, as well as with external mentors and parties.
Travel is moderate, with the expectation to support global programs and attend Conference abroad when required.
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