Canopy

Baked Restaurant Group - Chef De Partie

Entry Level
Hong Kong
Chef De Partie
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Who we're looking for

As the Chef De Partie (CDP) at Baked, you are responsible to supporting the Head and Sous Chef in a busy little kitchen delivering consistent high-quality food with passion. You would also need to ensure that dishes are up to Baked standards before serving to diners. He/she would be directly reporting to the Head Chef.

What you will be doing in this role
  • Takes care of daily food preparation and duties assigned by the Head Chef to meet the standard and the quality set for Baked
  • Follows the instructions and recommendations from the Sous Chef/Head Chef to complete the daily tasks
  • Coordinates daily tasks with the Sous Chef and responsible to supervise junior chefs or commis
  • Ensure that the production, preparation, and presentation of food are always of the highest quality
  • Learn and gain knowledge of all standard procedures and process for food preparation, receiving, storage and sanitation
  • Full awareness of all menu items, their recipes, methods of production and presentation standards
  • Operate and maintain all department equipment and reporting of malfunctioning to the outlet GM
  • Ensure effective communication between staff by maintaining a secure and friendly working environment
  • Carry out any other duties as required by head chef when needed
Who you are
  • Possess knowledge of Western Cuisine
  • Excellent organizational and time management skills
  • Ability to produce own work in accordance with a deadline and to assist and encourage each other in the kitchen in achieving this aim
  • A strong team player and effectively communicate with all levels of staff and members and able to always motivates the kitchen staff to ensure a satisfactory experience for all guests
  • Personally, responsible for hygiene, safety and correct use of equipment and utensils

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Flat A, 5/F, 35 Gough Street, Central
Interested in working at
Baked Restaurant Group (HK)
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